Mocha Brownies

Directions

1. 1
   Heat oven to 350°. Spray a metal 9x13 pan with nonstick baking spray.
2. 2
   Melt butter in the microwave. 
3. 3
   Add cocoa powder and instant coffee and stir until dissolved.
4. 4
   Let cool slightly.
5. 5
   Beat eggs with a mixer in a large bowl for 3-4 minutes or until foamy, then add salt and vanilla. Gradually add sugar, beating until lemon colored.
6. 6
   Add the chocolate mixture and mix thoroughly. Gently stir in the flour until combined.
7. 7
   Pour the brownie batter into the prepared pan.
8. 8
   Bake for 20-24 minutes.
9. 9
   Remove the pan from the oven and let it cool completely.
10. 10
    Chill a metal bowl and wire whisk attachment in the freezer for 15-20 minutes.
11. 11
    Combine filling ingredients in the chilled bowl and stir until dissolved. Beat until stiff peaks form.
12. 12
    Cover the brownies with the whipped cream, then top with chocolate curls. Refrigerate until ready to serve.