Mocha Almond Fudge Ice Cream

Directions

1. 1
   20-30 minutes before beginning, place a metal mixing bowl and the beaters from the mixer in the freezer to chill.
2. 2
   Remove the bowl from the freezer.
3. 3
   Add the heavy cream and instant coffee, using an electric mixer beat the heavy cream into stiff peaks, about 3 minutes. Stir in the sweetened condensed milk and mix with a spatula. In a loaf pan (or similar pan that can be frozen) add a layer of ice cream then top with chopped almonds and swirls of hot fudge. Repeat the layering 3 times. Use a spoon or small squeeze bottle filled with hot fudge to easily add swirls. Top the ice cream with almonds and hot fudge swirls. Freezer overnight. Once frozen, scoop and serve!