Mocca Cupcakes With Dried Fruit

Directions

1. 1
   Grease muffin molds with melted butter or use paper or silicone "hats" (I did not have enough silicone ones, so I used paper cups as well).
2. 2
   Mix flour with cornstarch and yeast in a separate bowl.Beat butter and sugar until smooth and creamy.
3. 3
   Add egg and beat some more until well combined.Stir in flour with yeast and cornstarch.
4. 4
   Add coffee, mix until smooth and creamy.
5. 5
   Add figs, dates and nuts and stir gently.Fill half of each muffin cups with the mixture (or, if you want fewer cakes, fill each cup to the full).
6. 6
   Bake little cakes in oven for about 25 minutes at 180C or until they are done (the trick with a toothpick!).When baked, allow cakes to cool slightly and then remove them from the mold.
7. 7
   Serve lukewarm or cool.