Mixed Vegetables and Almond Gravy

Directions

1. 1
   Combine the corn flour and 3 cups of water in a deep bowl, mix well and keep aside.
2. 2
   Heat the oil in a broad non-stick pan, add the almonds and saut on a medium flame for 2 minutes.
3. 3
   Add the green chillies and all the vegetables and saut on a medium flame for 7 minutes.
4. 4
   Add the cornflour-water mixture, chilli sauce, sugar and salt, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
5. 5
   Serve immediately