Mixed Salad (Insalata Mista)

Directions

1. 1
   Blend the basil, vinegar, 1 teaspoon of salt, and 1/2 teaspoon of pepper in a blender. With the machine running, gradually blend in the oil.
2. 2
   Place the arugula and radicchio in a wide shallow bowl. Using a vegetable peeler, shave the carrot over the salad. Shave the cucumber into a medium bowl. Pat the cucumber shavings with paper towels to absorb the excess moisture.
3. 3
   Add the cucumbers to the salad.
4. 4
   Do-Ahead Tip: The vinaigrette and salad can be prepared 1 day ahead. Cover separately and refrigerate.
5. 5
   Whisk the dressing to blend before using.
6. 6
   Toss the salad with enough dressing to coat. Season the salad, to taste, with salt and pepper, and serve.