Mixed Green Salad with Oranges

Name: Mixed Green Salad with Oranges
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 1 head Boston lettuce, torn into small pieces; 1 teaspoon Dijon mustard; 4 ounces soft goat cheese, crumbled; 1/3 cup extra-virgin olive oil; 2 tablespoons orange juice; 3 oranges, peeled, white pith removed, fruit segmented; 1 head red-leaf lettuce, torn into small pieces; 1 head romaine lettuce, torn into small pieces; Salt and pepper; 2 tablespoons finely chopped shallot; 1/2 teaspoon sugar; 2 tablespoons white wine vinegar

Prep: 15 min

Ready: 15 min

Servings: 8 servings

Calories: 166.81

Ingredients

1 1 head Boston lettuce, torn into small pieces
2 1 teaspoon Dijon mustard
3 4 ounces soft goat cheese, crumbled
4 1/3 cup extra-virgin olive oil
5 2 tablespoons orange juice
6 3 oranges, peeled, white pith removed, fruit segmented
7 1 head red-leaf lettuce, torn into small pieces
8 1 head romaine lettuce, torn into small pieces
9 Salt and pepper
10 2 tablespoons finely chopped shallot
11 1/2 teaspoon sugar
12 2 tablespoons white wine vinegar

Directions

1
Make dressing: In a bowl, combine shallot, vinegar, juice, mustard and sugar. Slowly drizzle in oil, whisking constantly. Season with salt and pepper.
2
Mix lettuces in a large bowl.
3
Add orange segments. Toss with dressing, crumble goat cheese on top and serve.

Nutrition per serving

166.81 Calories

10.85g Carbs

4.96g Protein

12.44g Fat

Allergens

milk egg tree nuts wheat soy shellfish sesame

Mixed Green Salad with Oranges

Directions

Nutrition per serving

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Allergens