Mixed Green Salad with Lemon, Olives and Anchovies
Prep: 10 min
Ready: 10 min
Servings: 8 servings
Calories: 128.89
Directions
-
1
Toss greens with lemon juice, salt and pepper. Coat greens with oil and toss them again.
-
2
Add olives to the salad bowl and arrange anchovies around the salad bowl.
-
3
Sprinkle with chopped chives to garnish.
Nutrition per serving
128.89
Calories
2.15g
Carbs
3.39g
Protein
12.36g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
fodmap friendly
pescatarian
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
wheat
soy
sesame