Mixed Fruit with Lemon-Basil Dressing
Prep: 15 min
Ready: 15 min
Servings: 8 servings
Calories: 148.03
Directions
-
1
In a blender, combine the lemon juice, sugar, salt, mustard, onion powder and pepper; cover and process for 5 seconds. While processing, gradually add oil in a steady stream. Stir in basil.
-
2
In a large bowl, combine the fruit.
-
3
Drizzle with dressing and toss to coat. Refrigerate until serving.
Nutrition per serving
148.03
Calories
13.64g
Carbs
0.94g
Protein
10.9g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts