Mixed Fish and Veg Tempura

Directions

1. 1
   Slice / cut the fish into equally sized bite-size chunks and add the dry seasoning for the fish.
2. 2
   Place in the fridge.
3. 3
   Slice the vegetables, add black pepper and cumin if you like and stir.
4. 4
   Heat the oil in a large wok, test the oil with a piece of onion.
5. 5
   For the batter mix the dry ingredients and the wet ingredients separately then add together and whisk.
6. 6
   Remove fish from the fridge and dip into the batter, shake off the excess and plunge carefully into the oil. Fry for 2 minutes until golden brown. Do not crowd the wok.
7. 7
   Continue with the batch of fish and vegetables apart from the spring onion. Keep cooked fish and veg warm in the oven.
8. 8
   Finally when all fish and veg has been cooked add the spring onion to the oil and fry until crisp.
9. 9
   Drain well, add tempura fish and veg to a large bowl, add salt and crisp spring onions and stir.
10. 10
    Plate and serve.