Mixed Berry Parfait

Directions

1. 1
   Preheat oven to 35
2. 2
   In a bowl, mix the pecans, maple syrup and salt. Make sure everything is coated well.
3. 3
   Spread the nuts onto a lined baking sheet and bake for about 10 minutes, stopping halfway through to shake the pan.
4. 4
   Let the nuts cool. Make sure your un-opened can of coconut milk has been chilling overnight in the fridge. Open the can and scoop out the fatty white part. Put it in a mixing bowl with the vanilla. Using a whipping attachment, whip the coconut into a cream. This should take a few minutes. Once the coconut milk is whipped into a cream, you are ready to assemble the parfaits.I started with a layer of cream, then a layer of nuts , more cream, and top it with fruit. You can really assemble them any way you like. I also think these would be just as good without the the nuts.