Mixed bean salad, a brand new studio and more

Name: Mixed bean salad, a brand new studio and more
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: pepper; pepper; 100 gr borlotti beans; 100 gr broadbeans (cleaned and peeled); 150 gr bulghur or couscous; 1 tbsp coconut vinegar with nutmeg from Cocofina; small hand of flat leaf parsley; 1 tsp of honey; 3 tbsp olive oil; 50 gr pomegranate seeds; salt; 100 gr of white beans

Ready: 45 min

Servings: 1 servings

Calories: 1371.16

Ingredients

1 100 gr borlotti beans
2 100 gr broadbeans (cleaned and peeled)
3 150 gr bulghur or couscous
4 1 tbsp coconut vinegar with nutmeg from Cocofina
5 small hand of flat leaf parsley
6 1 tsp of honey
7 3 tbsp olive oil
8 pepper
9 pepper
10 50 gr pomegranate seeds
11 salt
12 100 gr of white beans

Directions

1
Cook the bulghur according to the package instructions, drain and leave to cool.Rinse all the beans and mix together in a bowl.
2
Add the pomegranate seeds and mix through. Chop the parsley roughly and add some as well. Leave a bit behind to sprinkle over the salad at the end.Make the dressing by putting the ingredients together and mix well. Taste to see if it needs more honey or pepper and salt.
3
Sprinkle over the dressing, mix and end by adding some parsley over the top.

Nutrition per serving

1371.16 Calories

207.17g Carbs

47.47g Protein

46.24g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Mixed bean salad, a brand new studio and more

Directions

Nutrition per serving

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Allergens