Mix Veg Dal Bhajji

Directions

1. 1
   In a bowl wash and soak yellow moong dal for minimum 4 hours.
2. 2
   Sieve the water from dal and put dal into a grinder.
3. 3
   Now add green chilli, red chilli powder and ginger.
4. 4
   Grind everything to make a thick paste of it.
5. 5
   In a big bowl add the paste of dal and whip for 2-3 minutes.
6. 6
   Now add carom seeds, crushed fennel seeds, crushed coriander seeds, cumin seeds.
7. 7
   Now add chopped veggies, salt and give it a good mix. 
8. 8
   Take a pan and heat oil on medium high flame and check with the help of a toothpick.
9. 9
   Drop small size pakodas in the oil and after a while reduce the flame to medium.
10. 10
    Turn occasionally till it becomes crisp from all the sides.