Mississippi Pot Roast Pressure Cooker
Cook: 90 min
Ready: 90 min
Servings: 4 servings
Calories: 556.37
Directions
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1
Place your roast in the bottom of your instant pot.
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2
Sprinkle the ranch mix over the roast.
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3
Place the stick of butter on top and pour the Peppercinis over it.
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4
Pour water around the roast.
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5
Add the lid and make sure it is turned to sealing. Click the manual button and change time to 90 minutes.
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6
Shred and
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7
Serve
Nutrition per serving
556.37
Calories
3.92g
Carbs
67.4g
Protein
30.16g
Fat
Tags
gluten free
fodmap friendly
lunch
main course
main dish
dinner
Southern
Allergens
milk
egg
fish
tree nuts
wheat
shellfish