Miss Nightingale, A Hibiscus Drink
Ready: 45 min
Servings: 1 servings
Calories: 81.48
Directions
-
1
Shake the hibiscus juice, sage leaves and lime juice together with ice. Strain into a highball glass over fresh ice and top with sparkling water.
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2
Hibiscus JuiceCombine 1/3 cup of hibiscus flowers with 4 cups of water and 1 1/2 oz. of cane syrup (1:1) in a bottle and infuse for 1 1/2 hours. Strain out the flowers and refrigerate.
Nutrition per serving
81.48
Calories
23.12g
Carbs
0.72g
Protein
0.31g
Fat
Tags
lacto ovo vegetarian
dairy free
vegan
beverage
drink
Allergens
egg
wheat