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Miso spinach toast

Ingredients

  1. Step 1 1 tbsp miso paste
  2. Step 2 1 tbsp melted butter
  3. Step 3 200g spinach
  4. Step 4 2 tsp soy sauce
  5. Step 5 2 slices of toast
  6. Step 6 1 tbsp black sesame seeds
  7. Step 7 2 spring onions , sliced
Miso spinach toast
Calories: 186 Carbohydrate: 16 g Protein: 7 g Fat: 10 g
Cook time: 10 minutes Prep time: 5 minutes Total time: 15 minutes Servings: 2

TAGS

Breakfast Brunch Lunch Elena Silcock Folate Miso spinach Toast Toast topper Vegetarian Vitamin c

Directions

  1. Step 1 Mix the miso paste with the melted butter, then tip into a frying pan. Add the spinach, cook over a medium heat until wilted, then add the soy sauce. Divide between two toasts, scatter each with the black sesame seeds and the sliced spring onions, and tuck in.