Miso Soup With Tofu And Kale

Directions

1. 1
   Prepare the Broth: In a medium saucepan, bring water or vegetable broth to a simmer over medium heat. Add the scallions, ginger, and garlic. Simmer for 5 minutes to infuse the flavors.
2. 2
   Add Miso and Soy Sauce: In a small bowl, mix the miso with a few tablespoons of the hot broth to form a smooth paste. Stir the miso mixture into the pot, followed by the soy sauce.
3. 3
   Cook the Kale and Tofu: Add the shredded kale and tofu cubes to the soup. Simmer for another 5-7 minutes until the kale is tender and the tofu is heated through.
4. 4
   Serve: Ladle the soup into bowls and enjoy while hot. Optionally, garnish with extra scallions or sesame seeds for added flavor and texture.