miso sesame squash salad

Directions

1. 1
   Preheat oven to 400 degrees. Toss sliced squash with olive oil, salt & pepper. Roast until the edges are browned and the flesh is tender. (Timing will depend on the type and thickness of your squash).
2. 2
   Let it cool slightly when it's done.
3. 3
   Whisk together dressing ingredients. (Or better yet, shake them together in a small jar with a tight lid, so the miso doesn't get all stuck in your whisk). Taste & adjust.Toss all salad ingredients with the dressing and roasted squash.