Miso Marinated Grilled Salmon

Name: Miso Marinated Grilled Salmon
Prep time: 30 min
Cook time: 8 min
Yield: 38 servings
Ingredients: 1-1/2 Tbsps minced fresh ginger; 2 Tbsps minced green onions; 1/4 cup (60 ml) mirin (rice wine); 1/4 cup (60 ml) mirin (rice wine); 1/4 cup (60 ml) mirin (rice wine); 1/4 cup (60 ml) white miso (shiromiso, fermented soybean paste); 4 (8-oz/) salmon fillets; Salt and freshly ground pepper; 2 tsps toasted sesame oil; 2 Tbsps soy sauce; 2 Tbsps unseasoned rice vinegar; yuzu juice, for drizzling (optional or substitute orange juice)

Cook: 8 min

Prep: 30 min

Ready: 8 min

Servings: 38 servings

Calories: 123.38

Ingredients

1 1-1/2 Tbsps minced fresh ginger
2 2 Tbsps minced green onions
3 1/4 cup (60 ml) mirin (rice wine)
4 1/4 cup (60 ml) mirin (rice wine)
5 1/4 cup (60 ml) mirin (rice wine)
6 4 (8-oz/) salmon fillets
7 Salt and freshly ground pepper
8 2 tsps toasted sesame oil
9 2 Tbsps soy sauce
10 2 Tbsps unseasoned rice vinegar
11 1/4 cup (60 ml) white miso (shiromiso, fermented soybean paste)
12 yuzu juice, for drizzling (optional or substitute orange juice)

Directions

1
Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl.
2
Heat grill pan to medium-high.
3
Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, until it is golden brown, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness.
4
Drizzle with a little yuzu or orange juice and serve.

Nutrition per serving

123.38 Calories

18.51g Carbs

6.3g Protein

2.18g Fat

Allergens

milk egg fish wheat soy sesame

Miso Marinated Grilled Salmon

Directions

Nutrition per serving

Tags

Allergens