Miso-glazed Sea Bass

Name: Miso-glazed Sea Bass
Yield: 2 servings
Ingredients: 3 Tbsp. of brown sugar; 3 Tbsp. of brown sugar; 1/3 cup of mirin (sweet Japanese rice wine); 1/3 cup of mirin (sweet Japanese rice wine); 1/3 cup of mirin (sweet Japanese rice wine); 1/3 cup of sake; 1/3 cup of sake; 1/3 cup of sake; 1/3 cup of shiro miso paste (make sure it is light yellow/blonde); 2 Tbsp of soy sauce

Cook: -1 min

Prep: -1 min

Ready: 2895 min

Servings: 2 servings

Calories: 559.95

Ingredients

1 3 Tbsp. of brown sugar
2 3 Tbsp. of brown sugar
3 1/3 cup of mirin (sweet Japanese rice wine)
4 1/3 cup of mirin (sweet Japanese rice wine)
5 1/3 cup of mirin (sweet Japanese rice wine)
6 1/3 cup of shiro miso paste (make sure it is light yellow/blonde)
7 1/3 cup of sake
8 1/3 cup of sake
9 1/3 cup of sake
10 2 Tbsp of soy sauce

Directions

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Could not detect instructions

Nutrition per serving

559.95 Calories

59.96g Carbs

9g Protein

2.77g Fat

Allergens

milk fish wheat soy

Miso-glazed Sea Bass

Directions

Nutrition per serving

Tags

Allergens