Miso Fish

Directions

1. 1
   Peel and mash ginger root to release the flavor, slice green onion into 1/2 inch slices and set aside.
2. 2
   Mix together white miso, rice vinegar, sugar and water in a bowl.
3. 3
   Add the ginger and green onion.
4. 4
   Place the mixture in a zip lock bag and add the fish.
5. 5
   Marinade overnight is best but at minimum 1/2 a day. You want the fish to really absorb the flavor.
6. 6
   Pan fry in a touch of canola oil for 6 minutes on each side on medium heat. It will be a nice brown in spots. You will not get a complete browning because of the marinade. Take into consideration the thickness or thinness of the fillet. You never ever want to overcook fish. It should flake with a fork and be moist. You can also grill this but be very careful because it will stick to the grill. I will add a photo as soon as I make this dish again.