mirchi bajji or mirapakaya bajji , how to make stuffed mirchi bajji

Directions

1. 1
   Wash the chilies and slit them in the center length wise, deseed and set aside
2. 2
   Heat oil in a pan for deep frying
3. 3
   Mix flour, salt, soda, turmeric, red chili powder ginger garlic paste and ajwain thoroughly.
4. 4
   Add water little by little to get the right consistency, not thin and not too thick. The batter should just coat the chili when it is dunked in the batter. Too thin batter will begin to drip off from the chilies .Too thick will not cling on to the chilies. Once you finish mixing, just whisk 4 to 5 times with a fork on a medium speed.Once the oil is hot enough, reduce the flame to medium. Dip the chilies completely in the batter and sweep off the batter with the edge of the batter bowl, from the side where the chili has been slit. So the slit part does not have any batter on it.Fry till they turn golden, transfer them on to a kitchen tissue.Once you finish frying all the bajji, revert them back to the hot oil to fry them again for 1 to 2 mins, to keep the bajji crispy for longer time.
5. 5
   Mix all the stuffing ingredients and stuff the bajji and serve immediately with a cup of tea.