Minty beaujolais ice
Ingredients
- Step 1 bunch of mint
- Step 2 175g caster sugar
- Step 3 450ml Beaujolais or light red wine
- Step 4 sliced peaches , to serve
Calories: 167
Carbohydrate: 31 g
Protein: g
Fat: g
Cook time: 15 minutes
Prep time: 15 minutes
Total time: 30 minutes
Servings: 8
TAGS
Drink
Lunch
Snack
Supper
Treat
Italian
Josh Eagleton
10-30 minute
200 kcal or less
6 serving
Barney Desmazery
Booze sorbet
Boozy pudding
Fruit sorbet
Fruity pudding
Ice fruit dessert
Icecream
Make Ahead
mint
peach
peach
Quick
Red Wine
Sorbet
Directions
- Step 1 Bash the mint with the back of a knife to bruise and tip into a bowl with the sugar. Pour over 150ml boiling water. Stir until the sugar has completely dissolved, then leave to cool. Strain the liquid into another bowl, pressing against the mint, then add the wine and freeze, as above. Serve layered with peaches.