Mint Lime Grilled Chicken Breasts

Directions

1. 1
   In a measuring cup or small bowl, whisk together lime zest, lime juice, olive oil, salt and mint.
2. 2
   Place boneless skinless chicken breasts in a heavy duty one gallon zip top bag.
3. 3
   Pour marinade into the bag.Seal the bag, removing as much air as possible.
4. 4
   Place bag on a large plate in refrigerator.
5. 5
   Let chicken marinade for a minimum of 2 hours (or as long as overnight) flipping bag a couple times to ensure good coverage on all sides.Preheat grill to medium (about 325-degrees F).
6. 6
   Place marinated chicken breasts on the grill; pour or brush on the remainder of marinade onto the chicken breasts. Cook about 7 to 10 minutes per side. Check for doneness with meat thermometer.
7. 7
   Remove from grill, let rest 10 minutes before slicing.