Mint Julep
Ready: 5 min
Servings: 4 servings
Calories: 167.55
Directions
-
1
Combine sugar, lemon juice, and mint leaves in a pitcher. Crush well with a wooden spoon.
-
2
Add bourbon and stir gently.
-
3
Pour the mixture into silver tumblers filled to heaping with shaved ice.
-
4
Garnish with mint sprigs, and serve frosty cold.
Nutrition per serving
167.55
Calories
7.39g
Carbs
0.25g
Protein
0.09g
Fat
Tags
lacto ovo vegetarian
dairy free
vegan
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
tree nuts
soy