Mint Chocolate Donut Holes

Directions

1. 1
   Preheat oil to 375 degrees in large pot or fryer.
2. 2
   Mix together butter and sugar.
3. 3
   Add one egg at a time and mix between each egg.
4. 4
   Mix in extract.
5. 5
   Add flour, cocoa and yeast to wet ingredients. Stir till dough forms.Knead a few minutes with your hands.Stir in baking chips.Break off approximately 1 Tbsp-sized pieces of dough and roll into smooth, tight balls. Set aside.Fry 6 donuts at a time for 3 minutes each batch.
6. 6
   Place on plate and allow to cool.
7. 7
   Mix together powdered sugar and milk. Dip each donut into glaze.
8. 8
   Serve and ENJOY!