Mini Week: Sweet Potato Cookies

Directions

1. 1
   Preheat oven to 375.
2. 2
   With an electric mixer, beat the agave and butter until light and fluffy.
3. 3
   Pour in the maple syrup and blend.
4. 4
   Add the mashed sweet potato, egg and vanilla, mix until completely combined
5. 5
   In a large bowl, whisk together the flour, baking powder, baking soda, salt, allspice and cinnamon. Slowly blend into the butter mix until combined.
6. 6
   On a large baking sheet, drop teaspoon size balls of dough.
7. 7
   Flatten each with the back of a spoon.
8. 8
   If you're making mini-cookies make them the size of a silver dollar or twoonie and bake for 5 to 7 minutes.
9. 9
   If not, bake for 8 to 10 minutes.
10. 10
    Remove from oven and allow to cool for a minute and then place on a rack to cool further.