Mini Polenta Pizzas
Cook: 10 min
Prep: 20 min
Ready: 30 min
Servings: 24 servings
Calories: 161.58
Directions
-
1
Cut polenta into 24 slices; place on ungreased baking sheets.
-
2
Sprinkle with half of the cheese. Top each with a tomato half and 1/2 teaspoon pesto; sprinkle with remaining cheese.
-
3
Bake at 450° for 7-10 minutes or until cheese is melted.
Nutrition per serving
161.58
Calories
31.11g
Carbs
4.21g
Protein
2.02g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
tree nuts