Mini Pepper Nachos

Directions

1. 1
   Preheat oven to 400F and line a large baking try with parchment paper or aluminum foil. Arrange mini peppers in a single layer, cut-side up but very close together.
2. 2
   Sprinkle with ground beef mixture and shredded cheese (make sure every mini pepper gets a little meat and cheese!).
3. 3
   Bake 5 to 10 minutes, until cheese is melty.
4. 4
   Remove from oven and top with chopped tomatoes and any other desired toppings.
5. 5
   Serve immediately.