Mini Meatloaf

Directions

1. 1
   Preheat oven to 350 degrees. In a bowl, beat the egg and milk together. Stir in the parsley, cheese, oats, onion and salts.
2. 2
   Add the beef and mix well. Shape into eight loaves and place on a broiler or drip pan. Optional: Cover each loaf with a piece of uncooked bacon.
3. 3
   Cut each bacon slice into thirds and lay each third over one loaf, covering completely and tucking underneath.
4. 4
   Combine ketchup, brown sugar and mustard. Spoon generously over each loaf.
5. 5
   Bake, uncovered, for 45 minutes, or until meat is no longer pink.