Mini Matcha Green Tea White Chocolate Pies

Directions

1. 1
   Preheat your oven to 350 degrees Fahrenheit.
2. 2
   In a blender (I used my Nutri
3. 3
   Bring the pie crusts out of the fridge and let it sit at room temp for about 20 minutes, or until slightly softened (if you unroll it cold, it could tear).
4. 4
   Bullet), add the ricotta, matcha powder, and vanilla extract. Blend until smooth.
5. 5
   Unroll the pie crusts onto a clean surface. Use a 4 circle cookie cutter to punch circles out of the crusts.
6. 6
   Pour in the melted matcha white chocolate, then blend again. Spoon into the cooled pie crusts. Refrigerate until firm.
7. 7
   Firmly press the pie crust circles into ungreased muffin tin cups.
8. 8
   Serve with all-natural whipped cream, shaved white chocolate, and a sprinkle of matcha. Enjoy!
9. 9
   Bake for ~12 minutes, or until golden brown.
10. 10
    Let cool completely.