Mini Jalapeno and Cheese Egg Bites

Mini Jalapeno and Cheese Egg Bites

Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 24 servings
Calories: 36.62

Directions

  1. 1
    Preheat oven to 350°F.Spray a mini muffin pan with cooking spray.In a medium bowl beat together eggs, milk and pepper, until combined.
  2. 2
    Add one jalapeno to each muffin tin and evenly divide the cheese between each muffin cup.
  3. 3
    Pour egg mixture into each muffin tin.
  4. 4
    Bake for 15 minutes or until eggs are set.
  5. 5
    Remove from the oven and let the pan sit for a few minutes. Using a knife, carefully run the blade around each muffin cup. Scoop the egg bites out and serve.

Nutrition per serving

36.62 Calories
6.22g Carbs
2.18g Protein
0.74g Fat

Tags

gluten free antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk fish tree nuts wheat soy