Mini jacket potatoes

Directions

1. 1
   Heat oven to 190C/170C fan/gas
2. 2
   Prick the potatoes with a fork, rub with the oil, then toss with sea salt. Arrange on a baking sheet and bake for 1 hr.
3. 3
   Let the potatoes cool for 10-15 mins, then cut a small cross in the top of each and pinch the bases to open a little.
4. 4
   Add a teaspoon of soured cream to each, a little freshly ground black pepper, and a sprinkling of chives.
5. 5
   Serve straightway.