Mini Cucumber Sandwiches
Prep: 10 min
Ready: 10 min
Servings: 30 servings
Calories: 57.07
Directions
-
1
Spread each slice of bread with cream cheese.
-
2
Slice the cucumber into 1/4″ thick rounds.
-
3
Place cucumber slices onto the bread, one slice of cucumber per slice.
-
4
Lightly sprinkle each cucumber sandwich with dill weed, just enough to garnish.
-
5
Store in an airtight container and keep refrigerated until ready to serve.
Nutrition per serving
57.07
Calories
6.12g
Carbs
1.49g
Protein
2.99g
Fat
Tags
lacto ovo vegetarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
wheat
soy
shellfish