Mini Cheesecakes

Directions

1. 1
   Preheat oven to 325 degrees. Line a 12 cup muffin tin with liners and set aside.
2. 2
   In a small bowl combine the crumbs, melted butter, and sugar.
3. 3
   In a separate bowl beat together the cream cheese and sour cream.
4. 4
   Add about a Tablespoon of the mixture into each cup and press down firmly.
5. 5
   Add in the lemon juice, vanilla and sugar.
6. 6
   Bake for 5 minutes.
7. 7
   Add in the eggs and beat until smooth. Using a large scoop fill each cup until almost full.
8. 8
   Bake for 16-20 minutes or until the cheesecakes are set in the middle.
9. 9
   Remove from the oven and cool. Refrigerate for 3 hours or overnight. Top with whipping cream and fruit if desired.