Minestrone Soup

Name: Minestrone Soup
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 tsp basil; 1 tsp basil; 2 cans (14oz each) great northern beans drained; 2 cans (14oz each) red kidney beans drained; 1/2 cup shredded or matchstick carrots; 2 stalks celery, diced; 1 Tbsp chicken boullion paste; 4 tsp minced garlic; 1/2 tsp garlic salt; 14 oz frozen Italian or French style green beans; 3 Tbsp olive oil; 1/2 tsp onion powder; 1 tsp oregano; 1 tsp salt; 1/2 tsp thyme; 4 oz tomato paste; 26 oz box of Pomi chopped tomatoes (do not drain); 4 cups vegetable broth; 4 cups hot water; 1 yellow onion, diced; 1 zucchini chopped

Ready: 45 min

Servings: 4 servings

Calories: 622.07

Ingredients

1 1 tsp basil
2 1 tsp basil
3 2 cans (14oz each) great northern beans drained
4 2 cans (14oz each) red kidney beans drained
5 1/2 cup shredded or matchstick carrots
6 2 stalks celery, diced
7 1 Tbsp chicken boullion paste
8 4 tsp minced garlic
9 1/2 tsp garlic salt
10 14 oz frozen Italian or French style green beans
11 3 Tbsp olive oil
12 1/2 tsp onion powder
13 1 tsp oregano
14 1 tsp salt
15 1/2 tsp thyme
16 4 oz tomato paste
17 26 oz box of Pomi chopped tomatoes (do not drain)
18 4 cups vegetable broth
19 4 cups hot water
20 1 yellow onion, diced
21 1 zucchini chopped

Directions

1
Saute onion and celery and garlic in the olive oil until tender.
2
Add all ingredients to a large stock pot and bring to a boil. Simmer on low for 45 minutes. OR saute onion and celery and garlic in olive oil then add all ingredients to a slow cooker and cook on low all day. Enjoy!

Nutrition per serving

622.07 Calories

101.34g Carbs

31.8g Protein

13.57g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Minestrone Soup

Directions

Nutrition per serving

Tags

Allergens