Minestrone Soup

Name: Minestrone Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 1/2 cup uncooked elbow macaroni or broken spaghetti; 1 cup shredded cabbage; 1 can (28 oz) Muir Glen® whole tomatoes, undrained; 2 medium stalks celery, thinly sliced (1 cup); 1 clove garlic, finely chopped; 1 can (15 to 16 oz) great northern beans, undrained; 1 can (15.25 oz) Green Giant® whole kernel corn, undrained; 1 can (15 oz) Progresso® red kidney beans, undrained; 1 medium onion, chopped (1/2 cup); 1 teaspoon Italian seasoning; 2 vegetable bouillon cubes; 1 1/4 cups water; 1 small zucchini, sliced (1 cup)

Cook: 20 min

Prep: 20 min

Ready: 40 min

Servings: 6 servings

Calories: 297.42

Ingredients

1 1 cup shredded cabbage
2 1 can (15 to 16 oz) great northern beans, undrained
3 1 can (15 oz) Progresso® red kidney beans, undrained
4 1 can (28 oz) Muir Glen® whole tomatoes, undrained
5 2 medium stalks celery, thinly sliced (1 cup)
6 1 can (15.25 oz) Green Giant® whole kernel corn, undrained
7 1 clove garlic, finely chopped
8 1 teaspoon Italian seasoning
9 1 medium onion, chopped (1/2 cup)
10 1/2 cup uncooked elbow macaroni or broken spaghetti
11 2 vegetable bouillon cubes
12 1 1/4 cups water
13 1 small zucchini, sliced (1 cup)

Directions

1
In 4-quart Dutch oven, heat all ingredients except cheese to boiling, breaking up tomatoes; reduce heat to low.
2
Cover and simmer 15 to 20 minutes, stirring occasionally, until macaroni and vegetables are tender.
3
Serve with cheese.

Nutrition per serving

297.42 Calories

56.87g Carbs

14.98g Protein

2.58g Fat

Allergens

milk egg fish tree nuts wheat shellfish sesame

Minestrone Soup

Directions

Nutrition per serving

Tags

Allergens