MindBodyGreen

Name: MindBodyGreen
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: High heat oil, to grease pan (ghee, coconut, and avocado all work well); 8 large eggs, preferably pastured; ½ cup milk (almond, coconut, and cashew all work well); Salt and pepper to taste; 2 cups Thanksgiving leftovers (almost everything works great: turkey, stuffing, Brussels sprouts, sweet potatoes...)

Ready: 45 min

Servings: 6 servings

Calories: 231.29

Ingredients

1 High heat oil, to grease pan (ghee, coconut, and avocado all work well)
2 8 large eggs, preferably pastured
3 ½ cup milk (almond, coconut, and cashew all work well)
4 Salt and pepper to taste
5 2 cups Thanksgiving leftovers (almost everything works great: turkey, stuffing, Brussels sprouts, sweet potatoes...)

Directions

1
Beat together eggs, milk, and a generous pinch of salt and pepper.Lightly grease a 10-inch pie pan or cast-iron, then arrange Thanksgiving leftovers so they're evenly distributed.
2
Pour egg mixture over the leftovers.
3
Bake at 350F for 20 to 30 minutes, until middle is firmly set.
4
Remove, slice, and eat!

Nutrition per serving

231.29 Calories

1.43g Carbs

9.07g Protein

20.99g Fat

Allergens

milk egg fish tree nuts wheat soy

MindBodyGreen

Directions

Nutrition per serving

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Allergens