Milk and Honey Wheat Bread

Directions

1. 1
   Scald milk and cool to room temperature.
2. 2
   Pour into pan; add oil, honey and maple syrup.
3. 3
   Spoon in remaining ingredients except yeast.
4. 4
   Make a trench on top of flour and add yeast.
5. 5
   Select dough cycle.
6. 6
   Check your dough.
7. 7
   Add a bit of water or flour to have a proper consistency.
8. 8
   After machine is done, shape into 2 loaves.
9. 9
   Let rise until double.
10. 10
    Bake 30 minutes in preheated oven 350*.
11. 11
    Tip that really works:.
12. 12
    I boil 2 cups water in microwave for 4 minutes.
13. 13
    Place bread uncovered inside steamy microwave OFF with water still inside.
14. 14
    Let bread rise 30 minutes.
15. 15
    Bake in preheated oven.