Microwave Thai Green Curry in a Mug
Cook: 2 min
Prep: 5 min
Ready: 7 min
Servings: 1 servings
Calories: 274.4
Directions
-
1
In a microwave safe mug add your coconut milk, green curry paste, lime juice and frozen veggies
-
2
Give this a good stir to combine then add in your noodles.Microwave for 1 minute and 30 seconds to 2 minutes or until the noodles are soft and fully cooked (timing is based on my 1200W microwave so your timing might vary)Enjoy straight away!
Nutrition per serving
274.4
Calories
12.38g
Carbs
4.15g
Protein
25.43g
Fat
Tags
lacto ovo vegetarian
dairy free
vegan
side dish
Asian
Indian
Allergens
milk
egg
tree nuts