Microwave Lemon Curd

Directions

1. 1
   In a large microwave-safe bowl (make sure to use one much larger than what you think you will need, I use a Pyrex 8-cup glass measuring cup), whisk together the melted butter and granulated sugar.
2. 2
   Add the eggs and egg yolk and mix until well combined. Then add the lemon juice and zest and mix until fully combined.
3. 3
   Microwave on high in 1-minute increments, making sure to remove the curd from the microwave and mix well after each increment. The lemon curd is done once it coats the back of a spoon, mine usually takes about 5 minutes, yours may take a little more or a little less time. Keep a close eye on it as you're microwaving it to prevent any spills too.
4. 4
   Remove from the microwave and pour the curd through a fine mesh strainer into a clean, heat-safe container and place a piece of plastic wrap directly on top. Allow to cool completely, then refrigerate until ready to use.