Microwave Caramel Corn

Directions

1. 1
   Pop 16 cups of popcorn and place in a large brown grocery bag
2. 2
   Cook sugar, syrup and butter in a medium to large glass bowl in microwave on high for one minute
3. 3
   Stir and repeat for a total of five minutes, should be hot and bubbly
4. 4
   Add baking soda, vanilla and mix until foamy
5. 5
   Pour mixture over popcorn in brown paper bag, stir to coat
6. 6
   Fold bag over and place in microwave.
7. 7
   Microwave for one minute and shake, repeat.
8. 8
   Microwave 30 seconds and shake, repeat
9. 9
   Pour popcorn out onto parchment paper to cool.