Microwave Banana pudding
Ready: 5 min
Servings: 2 servings
Calories: 710.33
Directions
-
1
Cream butter and sugar together until pale and fluffy.
-
2
Add egg and stir well, add the banana and stir again, add the dry ingredients and beat.
-
3
Fold in the golden syrup and microwave for 4 1/2 min
-
4
Serve with hot custard
Nutrition per serving
710.33
Calories
113.55g
Carbs
7.96g
Protein
26.09g
Fat
Tags
lacto ovo vegetarian
dessert
Allergens
milk
egg
tree nuts
wheat