Mickey Mouse Beignets

Directions

1. 1
   In a large bowl or the bowl of a stand mixer, whisk together the water, sugar, and yeast.
2. 2
   Let sit ten minutes, until bubbly.
3. 3
   In a small bowl or measuring cup, mix together the egg, salt, and evaporated milk.
4. 4
   Add the milk mixture to the yeast mixture and stir to combine.
5. 5
   Add 2 cups of the flour and mix to combine, then stir in the shortening.
6. 6
   Add additional flour, 1/4 cup at a time, until the dough begins to pull away from the sides of the bowl and forms a soft dough that is slightly tacky to the touch. Form the dough into a ball, place in a greased bowl, cover, and let rise two hours.
7. 7
   When the dough has risen, heat the oil in a heavy pot or dutch oven to 35
8. 8
   Roll the dough out to about 1/2 inch thick and cut with a cookie cutter into Mickey Mouse shapes. Carefully lower the cut outs into the oil and cook for 30-60 seconds on each side, or until golden brown.
9. 9
   Remove and drain on paper towels for 5 minutes. After the beignets have cooled slightly, sprinkle with powdered sugar.