Michelada

Name: Michelada
Prep time: 5 min
Cook time: 5 min
Yield: 1 servings
Ingredients: 12 ounces cold beer (lager preferred); Equal parts salt and chili powder mixed, for rimming the glass; 2 tablespoons lime juice; ½ teaspoon Tabasco (or a similar hot pepper sauce); ½ teaspoon each Worcestershire sauce and liquid aminos (or soy sauce or Maggi sauce)

Prep: 5 min

Ready: 5 min

Servings: 1 servings

Calories: 161.95

Ingredients

1 12 ounces cold beer (lager preferred)
2 Equal parts salt and chili powder mixed, for rimming the glass
3 2 tablespoons lime juice
4 ½ teaspoon Tabasco (or a similar hot pepper sauce)
5 ½ teaspoon each Worcestershire sauce and liquid aminos (or soy sauce or Maggi sauce)

Directions

1
Rub the lip of a pint glass with lime and then dip into the salt/chili powder mixture.Put your flavorings in the glass and stir up.
2
Add ice if you like that (I do) and then slowly pour in the beer. It will foam up a LOT so have patience, young drunk.
3
Pour a little, let it settle, and repeat.Adjust the seasoning with more lime or Tabasco as you see fit.

Nutrition per serving

161.95 Calories

16.21g Carbs

1.97g Protein

0.31g Fat

Allergens

milk egg fish soy

Michelada

Directions

Nutrition per serving

Tags

Allergens