Mexican Zucchini

Directions

1. 1
   Heat 2 Tablespoons olive oil in a large skillet or pot over medium high heat.
2. 2
   Add the garlic and onion to the skillet and saut for 2 minutes.
3. 3
   Add the ground beef and cook until browned and cooked through.
4. 4
   Add the taco seasoning and water and simmer until most of the water is absorbed. Stir in the salsa.
5. 5
   Add the zucchini noodles to the skillet and heat on low for about 2-3 minutes, or until the noodles are soft.
6. 6
   Sprinkle cheese on top of the noodles and beef and let sit until the cheese melts.
7. 7
   Top with diced tomatoes, cilantro and green onions and serve warm.