Mexican tofu with salad and guacamole

Directions

1. 1
   Preheat oven to 400°F (200°C).
2. 2
   Cut the tofu into small cubes of about 0.5" (1 cm).
3. 3
   Place the tofu on a clean absorbent kitchen towel or paper towels. Thoroughly pat dry to remove any excess moisture; this step is key for crispiness.Over medium-high heat, heat the olive oil in an oven-safe skillet, or use a regular frying pan and a baking tray lined with parchment paper.When the oil is hot, add the tofu and salt. Fry for a couple of minutes or until the tofu is lightly golden.
4. 4
   Add the tamari soy sauce and taco seasoning, or the flavorings of your choice. Stir the tofu, combining it well.
5. 5
   Transfer the oven-safe skillet with the tofu to the oven, or transfer the tofu to the parchment-lined baking tray.
6. 6
   Bake for 15 minutes or until the tofu is crispy.Guacamole
7. 7
   Peel the avocado and mash with a fork.
8. 8
   Add the onion, lime juice, tomato, cilantro, and garlic.Season with salt and pepper, and mix until well combined.Salad
9. 9
   Prepare the vegetables and add them to a bowl.
10. 10
    Drizzle with olive oil, balsamic vinegar, and season to taste.