Mexican-Style Veggie Skillet

Directions

1. 1
   Heat olive oil in a large skillet over medium heat.
2. 2
   Once olive oil begins to glisten, add all vegetables (except tomatoes) and seasonings; toss to combine.
3. 3
   Cover skillet and cook for 8-10 minutes or until vegetables are tender.
4. 4
   Reduce heat to medium-low and add tomatoes to skillet, tossing to combine. Replace skillet cover and cook for 2-3 minutes until tomatoes are heated through.
5. 5
   Top with shredded cheese. I use a shredded Mexican cheese blend, but you could use any soft cheese of your choice. Allow cheese to melt before serving.