Mexican Style Cilantro Lime Rice

Directions

1. 1
   Rinse the rice until the water runs clear.
2. 2
   Drain well and place in a saucepan and add 3 cups water. Bring to a rapid boil over high heat. Lower the heat all the way, cover and cook 15 min. Turn off the heat after 15 min and let steam for 1
3. 3
   While the rice is cooking prepare the rest. In a food processor add the cilantro, lime zest and juice and turn on, while on slowly add 2 tsp of the olive oil, occasionally scraping down the sides to get it all chopped up.Fluff the rice with a fork or rice paddle and add 1 tsp of olive oil then the cilantro mixture. Fold the rice until well combined and all the rice is mixed with the cilantro and is green. Season with salt and pepper to taste.
4. 4
   Serve hot