Mexican Style Avocado Egg Salad

Directions

1. 1
   In a medium size mixing bowl, combine the eggs, purple onion and celery. Set aside.
2. 2
   In a separate small bowl, mash the avocado leaving some chunks. 
3. 3
   Add the jalapeño, lemon juice, and onion and garlic powders. (The lemon juice is to keep the avocado from browning).
4. 4
   Add the avocado mix to the egg mix and blend well.
5. 5
   Add the lime juice and blend some more.
6. 6
   Season with salt and pepper to taste.