Mexican Street Corn Salad
Ready: 45 min
Servings: 8 servings
Calories: 206.6
Directions
-
1
To make the dressing, combine the cheese, mayonnaise, jalapeo, garlic, lime juice, salt, and chili powder together in a small bowl.
-
2
To make the salad, combine the corn, tomatoes, onion, and basil leaves in a large bowl.
-
3
Add the dressing one spoonful at a time, and toss until the salad is well coated.
Nutrition per serving
206.6
Calories
20.84g
Carbs
6.51g
Protein
12.12g
Fat
Tags
lacto ovo vegetarian
gluten free
salad
Mexican
Allergens
milk
egg
fish
tree nuts
wheat
shellfish