Mexican Street Corn Salad

Mexican Street Corn Salad

Ready: 45 min
Servings: 8 servings
Calories: 206.6

Directions

  1. 1
    To make the dressing, combine the cheese, mayonnaise, jalapeo, garlic, lime juice, salt, and chili powder together in a small bowl.
  2. 2
    To make the salad, combine the corn, tomatoes, onion, and basil leaves in a large bowl.
  3. 3
    Add the dressing one spoonful at a time, and toss until the salad is well coated.

Nutrition per serving

206.6 Calories
20.84g Carbs
6.51g Protein
12.12g Fat

Tags

lacto ovo vegetarian gluten free salad Mexican

Allergens

milk egg fish tree nuts wheat shellfish